This was shockingly not the case with ice cream and mustard. 

As I said, some food combinations should never leave the brainstorming session, however French’s Mustard Ice Cream isn’t one of them. Coolhaus Ice Cream and McCormick, makers of French’s Yellow Classic Mustard, collaborated to bring us a one-of-a-kind flavor to honor National Mustard Day – and it tastes much better than it sounds.

Coolhaus (pronounced Cool-House) unveiled the unorthodox creation to the Los Angeles, CA area August 2nd at its Scoop Shop in Culver City, CA. I made my way there from Long Beach, CA to try before I was sure I was going to give it a thumbs down. So, what was the verdict?

I liked it. A LOT.

However, I am the woman who goes for the Caramel Old Bay ice cream (caramel ice cream with Old Bay seasoning) you get at The Charmery in Baltimore, MD so my taste buds may not be normal.

(Don’t judge me.)